• 2 sticks of sweet butter, softened
• 1/2 cup sugar
• 1 tsp. pure vanilla extract
• 1-3/4 cups all-purpose flour
• 1 cup finely chopped walnuts
• 1 bag Chocolate Kisses
• powdered sugar

In large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add flour and walnuts, beat on low speed until well blended.

Cover, refrigerate dough 2 hours until firm to handle.

Remove wrappers from chocolate kisses. Heat oven to 375.

Using one Tbsp. of dough for each cookie, shape dough around each chocolate kisses, roll to make a ball, cover each chocolate kisses completely. Place on ungreased cookie sheet. Bake for 10 minutes until cookie is set, not brown.

Cool slightly and remove from cookie sheet. Roll again in powdered sugar.

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