• 1 cup Crisco
• 1 cup sugar
• 1 cup brown sugar, firmly, packed
• 2 eggs
• 1-1/2 tsp. pure vanilla extract
• 3 cups sifted all-purpose flour
• 1 tsp. baking soda
• 1/2 cup buttermilk
• 1 6-oz package semisweet chocolate chips
• 1 cup chopped pecans

Cream together Crisco and both sugars until light and fluffy. Beat in eggs, one at a time. Blend in vanilla.

Sift together flour and baking soda. Add dry ingredients alternately with buttermilk to creamed mixture, mix well. Stir in chocolate chips and pecans.

Drop by tsp. about 2 inches apart greased baking sheets. Bake in 350º oven for 15 minutes. Cool on cookie rack.

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