• 1/2 cup butter
• 3/4 cup maple syrup
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 1 1/2 cups flour
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1 1/2 cups oats

Beat butter till creamy. Add syrup gradually, beating constantly. Blend in egg, vanilla and almond extract.

Sift together flour, salt and baking powder. Add to creamed mixture. Stir in oats.

Drop by tsp. onto well greased cookie sheet. Bake at 375º for 12-15 minutes.

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