2/3 cup each semisweet chocolate chips, peanut butter chips and white
chocolate chips
Chocolate Chip Drizzle (recipe follows)
Heat oven to 350 degrees. Coat a 151/2-inch by 101/2-inch
jelly roll pan with nonstick cooking spray.
In a large bowl, combine brown sugar, Wonderslim, eggs and vanilla; beat until smooth. Add flour and salt, beating just until blended; stir in semisweet chocolate,
peanut butter and white chocolate chips. Spread batter into prepared pan.
Bake approximately 25 minutes or until wooden pick inserted in
center comes out clean. Cool completely in pan on wire rack. Cut into
bars. With tines of fork, drizzle Chocolate Chip Drizzle randomly over
bars
Chocolate Chip Drizzle
1/4 cup semi-sweet chocolate chips
1/4 teaspoon shortening (do not use butter, margarine or oil)
Place chips and shortening into a small, microwave-safe
bowl.
Microwave on high 30 seconds to 1 minute. Stir until chips are
melted and mixture is smooth.
Yields 72 bars Per bar: 76 calories; 2.1 g fat (1.6 g saturated fat; 25
percent calories from fat); 12.7 g carbohydrates; 6 mg cholesterol; 42 mg
sodium.
