Fudge Topped Shortbread

1 C. butter (no substitutes), softened
1/2 C. powdered sugar
1/4 tsp. salt
1 1/4 C. flour
1 can (14 oz) sweetened condensed milk
2 C. (12 oz) semisweet chocolate chips
1/2 tsp. almond extract
1/3 C. sliced almonds, toasted
In a mixing bowl, cream butter, sugar and salt till fluffy. Gradually beat in flour. Spread into a greased 13 x 9 inch pan. Bake at 350º for 16-20 minutes or till lightly browned
In a microwave safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1-2 minutes or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread.
Sprinkle with almonds and press down.
Refrigerate till firm.
Cut into squares.

Makes 4 dozen
Recipe submitted by florentine on 11/19/99

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