• 1/4 cup margarine
• 1-1/2 cups graham cracker crumbs
• 1-1/4 cups peeled chopped apples
• 1 (6 oz.) package butterscotch chips
• 1 (14 oz.) can sweetened condensed milk
• 1 (3-1/2 oz.) can flaked coconut
• 1 cup chopped nuts

Preheat oven to 350 degrees.

In 13x9-inch baking pan, melt margarine in oven. Sprinkle graham cracker crumbs evenly over margarine; top with apples.

In heavy sauce pan, over medium heat, melt butterscotch chips with sweetened condensed milk. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly.

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