• 1 LB. sweet butter (only use sweet butter)
• 1 egg yolk
• 1/2 cup powdered sugar
• 1 teas vanilla extract
• 5 to 6 cups of sifted flour (not cake flour)

Cream butter with hand mixer. Add powdered sugar and egg; beat until very smooth. Add vanilla and gradually add flour until texture is pliable to work.

Bake at 375º for 15 to 20 minutes

Sprinkle with powdered sugar.

Tip:This recipe can be tricky. Best to make these cookies on a dry day

Recipe submitted by Nick on 12/26/99

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