Brownie Delight
1 pkg. brownie mix (13 x 9 inch pan size)
2 pkgs. (one 8 oz, one 3 oz) cream cheese, softened
2 C. powdered sugar
1 carton (16 oz) frozen whipped topping, thawed, divided
2 C. cold milk
1 pkg (3.9 oz) instant chocolate pudding mix
1/2 C. chopped pecans
Prepare and bake brownies according to pkg. directions, using a greased 13 x 9 inch pan.
Cool completely.
In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies.
In another bowl, combine the milk and pudding mix, beat till smooth. Refrigerate for 5 minutes; spread over the cream cheese layer.
Spread with remaining whipped topping; sprinkle with pecans.
Refrigerate until serving.
Serves 12-15
Recipe submitted by florentine on 11/23/99
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