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| Outdoor Cooking |
| Individual groups had to plan their menu, in order to purchase their ingredients. Each group was given $5 to shop at a neighbouring supermarket. Groups had 2 hours to prepare their lunch. Their food was then judged based on appearances, hygenie, healthy-ness, and taste. |
| Sungei Buloh Wetland Reserve |
| Our girls spent their afternoon with the natural, observing birds, reptiles, mangrove, plants and trees. |