Name of cookie: Sugee Almond Cookies

Ingredients: 

250g ghee
170g icing sugar

(A) 
375g plain flour
100g sugee powder (semolina powder)
80g ground almond

Methods:

1) Cream ghee and icing sugar till fluffy. Mix in (A).

2) Divide doughs into small balls and bake at 140 degree celsius for 
25 - 30 minutes.

Tip: Biscuits made with pure ghee are more spongy and crispy.

Recipe courtesy of Ms Patsie Cheong