Name of dish: Nasi Lemak

Ingredients:

3 bowls rice
1 litre santan (1 coconut)
1 tsp salt
4 pandan leaves

(A)
fried peanuts
fried ikan bilis
cucumber
hard boiled egg

Methods:

1) Clean rice and put in pot, add in pandan leaves.

2) Mix salt into santan and pour on rice evenly. Cover 
and steam until strong steam appears. (repeat until rice 
is cooked)

3) Serve with (A) as side dishes.

Recipe courtesy of Ms Patsie Cheong.