Name of dessert: Mango Pudding

Ingredients:

(A) Blended
300g mango
140ml water

(B) 
420ml water
100g sugar
10g agar-agar powder

(C)
168ml thick santan (1 coconut)
orange food colouring

Methods:

1) Mix (A) and (B) in pot, stir until boiled.

2) Turn off heat, pour in (C), stir well and pour into moulds.

3) Let it set and keep in refrigerator until cold, cut into pieces and serve.

Tip: Do not use mango essence to make mango pudding. Only the flesh of a mango can be used to make delicious pudding.

Recipe courtesy of Ms Patsie Cheong