Name of cake: Kueh Lapis

Ingredients:

(A)			(B)			(C)
25 egg yolks		100g plain flour	250g butter, beaten
4 egg whites					2 tbsps condensed milk
350g castor sugar				2 tbsps rum
1 tbsp sponge quick

Methods:

1) Beat (A) until fluffy, stir plain flour and mix well.

2) Add in (C) and mix evenly. Pour a thin layer of batter in a 9" tray and grill until golden brown.

3) Repeat until batter finished.

Tip: Cover tin bottom with 2 pieces of baking paper before baking to avoid scorching. Each layer of the layered cake is about 1 cm thick.

Recipe courtesy of Ms Patsie Cheong