Name of cake: Hazelnut Cheese Cake

Ingredients:

(A)			(B)		(C)
150g butter		4 eggs		200g plain flour
250g cream cheese			1 tsp baking powder
180g castor sugar			100g ground hazelnuts

Methods:

1) Beat (A) until creamy, stir in eggs and beat until fluffy.

2) Fold in (C) and pour into 8" cake tin. Bake at 150 degree celsius for 1 hour.

Tip: Using cold butter and cheese makes the texture hard and rough.

Recipe courtesy of Ms Patsie Cheong