Chicken Marengo
Submitted by: Amy
2 T butter or margarine
2 1/2 lb chicken, cut up (I used 4 boneless, skinless chicken breasts)
1 can tomatoes
4 oz sliced mushrooms
garlic salt or powder to taste
1 envelope onion soup mix
1/2 can water
1. Melt butter and brown skillet. Remove from pan.
2. Stir in tomatoes, mushrooms, onion soup mix. Sprinkle with garlic salt. Add 1/2 can water. Mix.
3. Return chicken to pan. Simmer covered; stirring occasionally so it doesn't stick to pan about 45 minutes or until chicken is tender.
Servings: 4
Units: 3
Nutritional information
Calories 147,
fat 6.57,
cholesterol 31.99,
carbs 11.05,
fiber 1.85
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