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| Chili Sauce for HotDogs 1 pound lean ground beef (I use the 7% fat -93%lean ground beef) 1/2 tsp. worcestershire sauce 1 tsp. prepared mustard 1/4 tsp. dried oregano 1/2 cup water 1 onion- chopped 1 can (8oz.) tomato sauce 1 cup ketchup 1/4 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. chili powder Salt and pepper to taste Brown ground beef in a large saucepan over medium heat.(OR-if you want the meat to be real fine, bring a pan of water to a boil and add meat and stir to crumble, until meat loses red color, Drain Well.) Add the worcestershire sauce, mustard and oregano. Stir to combine. Add the remaining ingredents; stir . Reduce heat and semmer for 15 minutes. |
| Coney Island Sauce for HotDogs 2 pounds very lean ground Beef 1 large onion, chopped 2-1/2 cups Ketchup 4 Tbls. ground Cumin ( or use 2 Tbls. Italian Seasoning-just as good) 3 tsp. prepared Mustard 1 tsp. Garlic Powder 1 tsp. Onion Powder 3 Tbls. Chili Powder ( or less) Salt and Pepper to taste Brown beef and onion together and drain off excess liquid. Stir in remaining ingredients. Bring mixture to a Boil. Reduce heat and simmer for about 30 minutes, Tip: This sauce freezes very well. |