Pete’s Travel Tips and Heart Evaluation Tips

 

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Contents

 

Travel Tips:

 

1.        Pre-trip planning

2.       Vacation Bargains

3.       International Dining

 

Health Evaluation Tips:

 

      1.  Blood Cholesterol Information and Formulas Table

      2.  Blood Pressure Information Table

      3.  Training Heart Rate Formulas

      4.  Daily Body Calories Consumption and Formulas

 

 

 

Travel Tips

 

1.  Here are a few travel tips that could save people lots of aggravation when preparing to go on a trip.  These simple travel tips could save you time in the long run and they are based on my own travel experiences.

 

     A. When you are traveling by a car, do the followings:

 

1.           Fill up your gas tank before the start of the trip.

2.          If your car is due for a regular maintenance schedule, get it done before the trip.  This will save you a few steps shown below.

3.          If the car doesn’t sound or feels right, get it check by a dealer certified mechanic.

4.          Change the car oil if it is due for an oil change.

5.          Check your radiator water level.  Add coolant if needed.

6.          Check your windshield wiper fluid level and fill as needed.

7.          Check the engine drive belts for wears and tears and replace if needed.

8.          Check the air pressure in all the tires including the spare tire in the trunk.

9.          Check the tire thread for wears. Replace the tire if needed.

10.       Make sure the car jack in the trunk is in good operating condition.

11.        Make sure to bring a flashlight with new set of batteries.

12.       Make sure to have a gallon of water in the trunk.

13.       Make sure to bring a current Road Atlas with good details in case of road detour.

14.       Check the car insurance policy for current update.

15.       Plan your destination route on a piece of paper and keep the map handy.

16.       Check for traffic condition and avoid congested route if at all possible.

17.       Check the weather condition for the route that you plan to drive thru and for your final destination.

18.       While driving, avoid breathing carbon monoxide poison by taking frequent breaks and keep the window crack open.

19.       Start the trip early in the morning after a good night rest. (5 or 6 am and avoid rush hour traffic)

 

     B.  When you are traveling by air, do the followings:

 

1.           Check the weather condition at your final destination and pack your suitcase accordingly.

2.          Bring one carry-on size luggage (22”x14”x9”) if travel less than 2 weeks.  “If it doesn’t fit, leave it home”.

3.          Check the road to the airport for traffic and detour. Plan accordingly.

4.          Plan to be at the airport approximately 2.5 hours before flight departure if leaving from a major airport terminal.

5.          Make sure to have a full tank of gasoline in the car before leaving to the airport.

6.          Bring a set of earplugs if you plan to sleep on the airplane.

7.          Bring a good pair of sunglasses to avoid bright lights while you snooze on the plane.

8.          Bring a travel backpack or a briefcase to carry your travel documents, reading materials, and to leave all your keys in it.  Never leave your keys in your luggage, as it could get lost during connecting airport terminal.

9.          Wear a pair of comfortable shoes (i.e. cross trainer or running shoes) when traveling and have a nice pair of walking shoes in the luggage as a backup.

10.       Bring or wear a light weatherproof jacket if it is not cold. Make sure it could be folded into your backpack or briefcase.

11.        Bring a camera and leave it in your backpack or briefcase.

12.       Bring a solar cell operated calculator to help convert foreign exchange rates or just to keep track of your budget.

13.       Bring enough cash to cover miscellaneous charges (i.e. parking, shopping, meals). If travel oversea, exchange enough cash at the airport for your travel needs.  Use a credit card for any other purchases for better rate of exchange.

14.       Bring a good detail road atlas of the area and leave it in your backpack or briefcase.

15.       Check your luggage at the counter and avoid bringing it onto the plane. The overhead compartments are usually too full by the time you board the airplane.

16.       Avoid bringing any sharp objects.  If you have to bring them, put them in the checked luggage.

17.       Make a list of all the phone numbers to include your credit card companies, your insurance companies, your relatives, your department of motor vehicle, and anything that is of value and pertinent to your safety on a piece of paper in case they are lost or stolen.  Put the list in your backpack or briefcase.

18.       Most major Airlines Terminals have food courts.  Eat well before boarding on a long flight or bring food on board.

19.       Plan your route in detail prior to arrival at your final destination with a detailed road atlas or Internet websites.

20.      Look for major shopping centers (the mall), restaurants, hotel location, Laundromats, and sightseeing locations with a detailed road atlas or Internet websites.  Study the area well and learn the custom.

21.       If you rent a car, make sure your gold or platinum visa credit card help covers the insurance portion of the rental fee. This could save you a few bucks in the long-term.

22.      If you travel oversea in a high crime area, don’t bring a wallet but use a belt insert wallet type to carry cash and a copy of your legal travel documents.  Do not carry all the cash with you at all times. Take only what you need and leave the rest at the hotel.

 

 

2.  Here is how I shop for a reasonable vacation package or just shop for a round trip airfare tickets.  I prefer to use these methods because I have joined several frequent flyer memberships.

 

A.       I normally leave on a Saturday or Wednesday and return on a Tuesday or Wednesday of the following week whichever give me the best possible bargain price and reasonable time frame. I also like to select to travel during off peak time.

B.       Booking a package at least 4 months ahead could save you lots of money, gives you more choices of hotel and flight selections, receives special discounts from hotels and airlines, and increase your chances of finding the perfect hideout spots.

C.       When making reservation, make sure that the time your flight arrives at your destination is not within the road traffic rush hours.  I prefer to select a flight that arrives about the end of the traffic rush hours if at all possible.  This could save me from spending too much time in the car, overheating the car, and wasting too much gas.  If you have to arrive during rush hours, take a break and eat at the airport food court until the end of the traffic rush hours.

D.       Make sure to check with different airlines websites or travel agents for the best bargain price.  Here are several places where I go to find a vacation package.

 

1.  Airlines vacation package website (i.e. aa.com, usairways.com, etc..).  I get additional frequent flyer bonus miles sometimes for booking directly with the airlines using their secured website.  Make sure to check and use all possible hotels and flights combinations to get the best deal from each airline.

2.  Yahoo.com or expedia.com travel website. I use them mostly to buy a round trip tickets when I have less than 21 days of advanced notification and sometimes I use them to check the price of different airlines and hotels for comparing prices.

 

 

3.  Here are some steps on how I would select a meal from a local restaurant when I visit a new place. Most of the time I enjoy exploring some of the local cuisines, but sometimes it is not for everyone.  I generally try to lose a few pounds before I go on travel so that I could gain it all back with the local dishes.

 

     A.  Look for the menu and the price list in front of the restaurant.

     B.  Look around your neighboring tables to see what the local residents eat and if you are brave enough, ask them what to order.

     C.  Look for sampler dishes or their chef specialties.

     D.  Look for bottled or canned drinks if they don’t have a health inspection grade posted anywhere in the restaurant.

     F.  Look for local specialty desserts if you are not on a diet or medically restricted from sweets.

     G.  Look for specialty coffee, tea, or a liquor to go with the dessert.

 

 

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Health Tips

 

Here are a few set-up reference tables in regards to the “good and bad” blood cholesterol level when dealing with heart disease risk issues.  After your doctor’s visit, you may want to do some simple arithmetic with the cholesterol test results to see if you are in good health condition.  These tables are for my references use and should not be used without consulting with a doctor.  (Information accumulated using Dr. Ron Goor & Nancy Goor “Eater’s Choice” book and the Medical Encyclopedia).

 

 

            1.  Blood Cholesterol Information Table

                       

 

Cholesterol

Type

 

Evaluation

Normal level  (Men) (Milligram of cholesterol per deciliter of blood)

Normal level (Fem)

(Milligram of cholesterol per deciliter of blood)

 

Formula

 

Heart disease risk increases if:

 

To help reduce the risk, do:

High Density Lipoprotein (HDL)

Good Type

Equal to or Greater than 45 mg/dl

Equal to or Greater than 55 mg/dl

 

Low HDL level

- Exercise regularly

- Stop smoking

- Lose weight if overweight

Very Low Density Lipoprotein (VLDL)

Bad Type

Equal to or Less than 28-30 mg/dl

Equal to or Less than 20-24 mg/dl

VLDL=Triglycerides÷5 (mg/dl)

High VLDL level

- Restrict alcohol

- Exercise regularly

- Lose weight if overweight

- Eat less simple sugar (sweets)

- Eat less saturated fat

Low Density Lipoprotein (LDL)

Bad Type

Equal to or Less than 135-145 mg/dl

Equal to or Less than 120-135 mg/dl

 

High LDL level

- Eat less saturated fat

- Eat less cholesterol

- Lose weight if overweight

 

High Risk Ratio

 

 

Total=HDL+VLDL+LDL

Total > 190 mg/dl

- Follow doctor’s recommendations

- See above recommendations for HDL, VLDL, and LDL

 

Low Risk Ratio

 

 

Total÷HDL < 5.0

and

LDL÷HDL < 3.0

Total÷HDL>5.0

and/or

LDL÷HDL> 3.0

- See above recommendations for HDL, VLDL, and LDL

 

 

            2.  Table of Blood Pressure Readings (Millimeter of Mercury or mm Hg)

 

Blood Pressure

Optimal

Normal

High Normal

Hypertension

Deadly Hypertension

* Systolic

Less than 120

Less than 130

130 - 139

140 - 159

160 or higher

** Diastolic

Less than 80

Less than 85

85 - 89

90 - 99

100 or higher

To help reduce the risk, do:

 

 

- Reduce salt intake

- Restrict alcohol

- Eat less saturated fat

- Exercise regularly

 

- Reduce salt intake

- Restrict alcohol

- Eat less saturated fat

- Exercise regularly

- Manage stress

- Lose weight if overweight

- Doctor may prescribe medication such as diuretic and beta-blocker

- Other medications prescribed by doctor

- Life style changes

 

                        * Systolic pressure represents the pressure exerted when the heart is beating.

                        ** Diastolic pressure represents the pressure exerted when the heart is at rest between beats.

 

 

           3.  Training Heart Rate Calculations (bpm or beats per minute)

 

     It should be remembered that individuals of the same age might have quite different maximal heart rates.  The only accurate way to calculate this value is by undergoing a stress test under controlled conditions.

 

     Heart Rate Measurement  - A quick and simple way to roughly measure your heart rate is to locate your radial artery at the side of your wrist with your index finger, count the beats for 10 seconds, and then multiply by 6.  The result approximates your heart rate measurement in bpm.   Resting heart rate is greatly influenced by endurance training.  A typical adult has a resting heart rate of about 72 bpm whereas highly trained athletes may have readings of 40 bpm or lower.

 

     A. To find the THR (Training Heart Rate) using the standard Karvonen training zone formula:

 

Sex

RHR

(Resting Heart Rate)

MHR

(Maximum Heart Rate)

% Effort

(Heart Stress)

THR

(Training Heart Rate)

Male

Measure before exercise

MHR = 214 – (0.8 x Age)

See *1 Notes

THR = ((MHR - RHR) x % effort) + RHR

Female

Measure before exercise

MHR = 209 - (0.7 x Age)

See *1 Notes

THR = ((MHR - RHR) x % effort) + RHR

 

          *1 Notes:  % Efforts are assumed to be as follows:  (Example: 60% should be plugged into the formula as 0.60).

 

          65% - Main aerobic conditioning zone.

          75% - Steady state zone, which is the fastest comfortable pace you can maintain.

          84% and 88% - Anaerobic threshold zone, which is the point when the breathing rate changes quite significantly.

          90% or Higher – Sprint training zone.                                                                       

 

     B. To find the percent (%) effort (stress on the heart) based on the Karvonen training heart rate formula:

 

Sex

RHR

(Resting Heart Rate)

MHR

(Maximum Heart Rate)

THR

(Training Heart Rate)

% Effort

(Training Percent Effort)

Male

Measure before exercise

MHR = 214 – (0.8 x Age)

See *2 Notes

% Effort = (THR - RHR) ÷ (MHR - RHR)

Female

Measure before exercise

MHR = 209 - (0.7 x Age)

See *2 Notes

% Effort = (THR - RHR) ÷ (MHR - RHR)

 

          *2 Notes:  a. THR should be measured immediately at the end of the exercise or when the heart rate is pumping steady

                              toward the end of the exercise for calculation accuracy.

                          b. The % effort result is in decimal value. Multiply the value by 100 to get the training percent effort.

 

       

            4.  Body Calories Consumption

 

     A.  Basal Metabolic Rate (BMR) Formulas: The number of calories burned at any given moment.  BMR increases from its calculated value (at rest) based on the amount of the individual’s activity.  The results from the formulas are apporximate calories burned.

 

Sex

Height

inches

Weight

pounds

Age

BMR (in Calories)

Body at Rest

Little

Activity

Moderate

Activity

High

Activity

Very High

Activity

Male

H

W

A

667 + (6.24 x W) + (12.7 x H) – (6.9 x A)

1.2xBMR

1.3xBMR

1.7xBMR

1.9xBMR

Female

H

W

A

661 + (4.38 x W) + (4.33 x H) – (4.7 x A)

1.2xBMR

1.3xBMR

1.7xBMR

1.9xBMR

 

 

     B.  Daily Calories Consumption Table (For average healthy weight)

 

 

Weight (LBS)

Sex

Normal

Normal + 1 hour Exercises

110

Female

1287

1683

120

Female

1404

1836

130

Female

1521

1989

140

Female

1638

2142

150

Female

1755

2295

150

Male

1950

2550

160

Male

2080

2720

170

Male

2210

2890

180

Male

2340

3060

190

Male

2470

3230

200

Male

2600

3400

210

Male

2730

3570

 

1 gram of fat = 9 calories

1 pound of fat = 453.6 grams of fat = 4082.4 calories

 

   If you have any comments or suggestions, I would love to hear it. Again, please feel free to ask me any questions. Thanks for taking the time to stop by.

 

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