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Three Bean Salad |
1 (1 pound) can french style green beans, drained. 1 can (1 pound) wax beans, drained. 1 can (1 pound) kidney beans,drained. 1/2 cup chopped green onions 1/4 cup snipped parsley 1 bottle ( 8 ounce) Italian salad dressing 1 tablespoon sugar 2 cloves garlic,crushed crisp lettuce |
Combine beans, onions and parsley in large bowl.Combine dressing, sugar and garlic, pour over bean mixture and toss. Cover, refrigerate at least 3 hours, stirring occasionally. Just before serving, remove bean mixture with slotted spoon to lettuce lined salad bowl. Serve cold. |
5 to 6 Servings |
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