Three Bean Salad
1 (1 pound) can french style green beans, drained.
1 can (1 pound) wax beans, drained.
1 can (1 pound) kidney beans,drained.
1/2 cup chopped green onions
1/4 cup snipped parsley
1 bottle ( 8 ounce) Italian salad dressing
1 tablespoon sugar
2 cloves garlic,crushed
crisp lettuce



Combine beans, onions and parsley in large bowl.Combine dressing, sugar  and garlic, pour over bean mixture and toss. Cover, refrigerate at least 3 hours, stirring occasionally. Just before serving, remove bean mixture with slotted spoon to lettuce lined salad bowl. Serve cold.
5 to 6 Servings
1