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| Spinach Dip |
| 2 packages (10 oz each) frozen chopped spinach, thawed and drained and finely chopped 1 can (8 oz) water chestnuts, drained and finely chopped 1 cup sour cream 1 cup plain yogurt 1 cup finely chopped green onions (with tops) |
| 1/2 teaspoon salt 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 clove garlic, crushed |
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| Mix all ingredients. Cover and refrigerate 1 hour. Makes about 4 1/2 cups |