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| Southern Black Eyed Peas |
| 2 cups water 3/4 cup dried black eyed peas 1 cup sliced okra 1 small onion chopped 1/2 teaspoon salt |
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| 2 cloves garlic, crushed 1/4 teaspoon red pepper sauce 1 tablespoon vegetable oil 1 tablespoon chopped fresh cilantro 1 small tomato, seeded and chopped |
| Makes approx. 6 servings |
| Heat water and peas to boiling in 2 - quart saucepan. Boil uncovered 2 minutes, reduce heat. Cover and simmer 30-35 minutes. Stirring occasionally, until beans are tender. DO NOT BOIL OR PEAS WILL BURST! Cook okra, onion, salt, garlic and red pepper sauce in oil in saucepan about 5 minutes. Stir in remaining ingredients. Heat until hot. |