Heat oven 350-375. Place roast in iron skillet with cup water, medium heat turning until brown. Place roast in large roasting pan, cut a small slit in top of roast. Sprinkle part of seasoned salt over top and red pepper. Pour water into the cut slit and put remaining salt. Place potatoes and carrots around roast with 2 onions quartered, and 1 1/2 green peppers cut into strips. Remaining onion and green pepper cut into rings and place on top of roast. Sprinkle remaining pepper. Cook 2 hours or until tender.
Makes 6- 8 servings |
