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| Pineapple Salad |
| 1/3 cup olive or vegetable oil 2 tablespoon lemon juice 1 tablespoon soy sauce 1-2 teaspoons packed brown sugar 1 small pineapple cut into chunks, or 1 can pineapple drained 1 tart unpared red apple, diced 3 green onions (with tops) sliced 1 small bunch romaine, shredded |
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| Makes 6 Servings |
| Shake oil, lemon juice, soy sauce and brown sugar in tightly covered container. Toss pineapple chunks, apple and onions with dressing. Place romaine in shallow bowl, Mound fruit mixture in center. |