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| 1 medium green bell pepper, cut into 1-inch squares 4 skinless boneless chicken breast halves (about 1 pound) 1 can ( 8 ounces) pineapple chunks, drained 1/2 cup Heinz 57 sauce 1/4 cup honey melted butter or margarine |
| Honey- N- Spice Chicken Kabobs |
| In small saucepan. blanch green pepper in boiling water 1 minute, drain. Cut each chicken breast half into 4 pieces. Alternately thread chicken, green peppers and pineapple onto skewers. In small bowl, combine 57 sauce and honey, brush kabobs with butter, then 57 sauce mixture. Broil about 6 inches from heat source. 12- 14 minutes, or until chicken is cooked , turning and brushing with 57 mixture once. |
| Makes 4 Servings |
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