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| Grill Roasted Corn |
| Select tender, young sweet corn, Remove large outer husks, turn back inner husks and remove silk. Spread corn with soft butter. Pull husk back over corn, tie with fine wire. Place on grill 3 inches from heat. Cook 20 to 30 minutes, turning frequently. Serve at once with salt, pepper and butter. ** Suggestion Allow for two or three, ears per person. |
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