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| Greek Salad |
| 5 cups bite-size pieces spinach 4 cups bite-size pieces boston lettuce 1/2 cup crumbled feta cheese 1/4 cup sliced green onions (with tops) 24 pitted ripe olives (sliced) 3 tomatoes, cut into wedges 1 cucumber, sliced |
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| Makes 8 Servings |
| Toss all ingredients, mix well. Chill. |