French Fried Onion Rings
1 large Spanish or Bermuda onion
2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Peel onion, cut into 1/4 inch slices and separate into rings. Heat fat or oil ( 1 inch deep ). to 375 in large skillet. Beat remaining ingredients with rotary  beater until smooth. Dip each onion into the batter, letting excess drip into bowl. Fry a few onions at a time in hot oil about  2 minutes or until golden brown, turning once. Drain. Serve hot.
**NOTE..If making several  place in warm oven to keep hot. If using self rising flour, omit baking powder and salt.
3 to  4 Servings
1