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| Curried Scallops |
| 3 tablespoons margarine or butter 1 pound sea scallops, cut in half 3 green onions (with tops) chopped 1 tablespoon all purpose flour 1 tablespoon curry powder |
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| 1/2 teaspoon salt 1/2 cup chicken broth 1/2 cup milk 1 medium tomato, chopped (about 1 cup) 3 cups cooked rice |
| Heat 1 tablespoon of the margarine in 10 inch skillet over edium high heat until melted. Cook scallops in margarine 4-5 minutes,stirring frequently,until scallops are white. Remove and drain scallops. Heat remain 2 tablespoons margarine in same skillet. Cook remaining ingredients untill bubbly, remove from heat stir in broth and milk, heat 1 minute stir in scallops. heat 3 min stir occasionally. Serve over rice. |