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| 2 broiler- fryer chickens, cut up skinned. (2 1/2-3 pounds each) 1 1/4 cups of mayo or salad dressing 2 cups corn flake crumbs 1 cup (4 ounces) Grated parmesan cheese 1/4 teaspoon pepper |
| Crispy Chicken Parmesan |
| Heat oven to 350 F Brush chicken with salad dressing. Mix crumbs, cheese and pepper, coat chicken. Place on rack of broiler pan. Bake 1 hour or until tender |
| Makes 6-8 Servings |
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