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| Crabmeat Salad |
| 1 can (7 1/2 ounces) crabmeat, drained and cartilage removed 1/4 cup dairy sour cream 1/4 cup chopped celery 1/4 teaspoon salt 1/2 teaspoon worcestershire sauce Stir together all ingredients until well mixed. Makes 1 1/4 cups (enough for 3-4 sandwiches) |
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