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| 2 eggs beaten 1/2 cup plain dry bread crumbs 1/4 cup lemon juice from concentrate 1/4 cup sliced green onions 1/2 teaspoon dry mustard 1/2 pound imitation crab blend, flaked Additional dry bread crumbs vegetable oil |
| Crab Cakes |
| In medium bowl combine eggs, 1/2 cup crumbs, lemon juice, green onions, and dry mustard. Fold in crab blend. Shape into 8 cakes, coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers. |
| Makes 4 Servings |
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