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| Chive- Buttered Carrots |
| 1 1/2 pounds fresh carrots 1/4 cup butter or margarine 1/4 teaspoon seasoned salt 1/8 teaspoon pepper 1 tablespoon snipped chives |
| Boil carrots in salted water (1/2 teaspoon salt to each cup of water used). Cook approx. 25 minutes for whole. Cook 12-15 minutes for sliced. Cook approx. 5 minutes if shredded carrots are used. |
| Melt butter in medium skillet, add carrots. Sprinkle with salt, pepper, and snipped chives. Heat carrots through, turning occasionally to coat with butter. If your liking is frozen carrots, use two 10 ounce packages, put in the butter sauce, cook, sprinkle with salt,pepper, and snipped chives and serve. 5 to 6 Servings |
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