Preparation of Ojas :

All our ingredients are leaves of holy herbs given in Annexure-I .
The preparation of Ojas involves the following steps:

  1. Collect these leaves in separate bags
  2. Wash them lightly in cold water separately, just to remove dust or any other dirt in them.
  3. Dry each constituent separately in shade, so as to preserve the green colour and their medicinal properties.
  4. Drying should not be done under direct sun.
  5. Powder each constituent separately and run it through fine siev.
  6. Store each herb powder in a separate container. Avoid metal containers
  7. Use labels for easy identification.
  8. Mix these ingredients in proper proportions. Mixing should be uniform. This mixture is our Ojas.
  9. Ojas is then weighed and packed in plastic covers, preferably in 50 gms packet eack. Bigger packets can be resorted to for wholesale supply.

 


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