Thai Food, Recipes,
Cook Books & Restaurants
Temple of Thai Food
Karla's site about Thai
cooking ingredients and cookware available in the United States.
Plus many homestyle Thai recipes and information about
ingredients.
And a brief introduction to traveling in Thailand and Burma.
Muoi Khuntilanont's Thai Kitchen
The Songwut Thai Food Pages
Hundreds and hundreds of
recipes and Thai restaurants worldwide
ThaiGrocer
The First Online ThaI
Supermarket
Description of Thai herbs, Recipes and Cooking School
The Mama Instant Noodle website! President Foods is the biggest manufacturer of instant noodles in Thailand."Mama" is their flagship product, holding more than 50% share of Thai market. Established over 2 decades ago, "Mama" has become the household name for instant noodles among Thai consumers.. You'll find here all information about the various foods they produce and you can even download tasty video's and slide shows in AVI format. |
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Thai
cook books are sometimes availabe at Thai or Oriental
supermarkets in big cities around the world or can be
ordered at local bookstores. If you can't find them
there, then visit Ira Krakow's Bookstore. |
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Interested in vegetarian
food and able to read Dutch? Then visit the digital village Vegatopia. You'll find
a
virtual vegetarian Thai restaurant there, with recipes and some
interesting links to Thailand.
Want to enjoy the very best
Siamese food in the Netherlands?
Then visit the page of Thai Restaurant Chiang Mai
in The Netherlands (click here for Dutch or English version) This excellent restaurant, with its
friendly staff and prices, is situated in Hilversum, the Dutch
radio and tv city.
Khantoke dinner
Khantoke dinner at the Old Chiang Mai
Culture Center
"....but whatever the
tray, the food is the thing. Why not start with the fried pumpkin
as hors d'oeuvres and then alternate as you like between the
mildly spicy red chilli, tomato and minced pork dip, the
succulent fried chicken and a mouth watering Burmese pork curry
that is so gentle, so soft that you will gladly accept a second
helping. The chilli dip is called Nam Prik Awng and is teased
from its bowl with pieces of deep fried crispy pork skin or
freshly sliced cut comber as you prefer. The chicken and Hangleh,
as the pork curry is called, go well with the stir-fried cabbage
and either the sticky rice that is served in little woven bamboo
baskets or plain cooked rice. The Khantoke also contains a bowl
of crispy fried noodles to complement the rice. Dessert, served
separately, consists of fried rice crispies and, if you dare to
break the spell of tradition, either coffee or tea."