Yam Nuea  ÂÓà¹×éÍ (Beef) Yam Nuea (Beef)

Ingredients
• 450 g prime beef tenderloin
  
• 2 garlic cloves
  
• 6 fresh coriander leaves
  
• 1/4 cup sugar
  
• 2 teaspoons light soya sauce
  
• 2 teaspoons fresh lime juice
  
• salt to taste
  
• freshly ground black pepper
  
• 2 spring onions, thinly sliced
  
• 6 fresh red chillies, thinly sliced
  
• 2 tablespoons vegetable oil lettuce leaves

Method
          Cook the beef until medium rare, or as preferred, and cut into small thin slices. Pound together the garlic, 2 chopped coriander leaves, sugar, soya sauce, lime juice, salt and ground black pepper until smooth. Heat the oil in a saucepan and stir-fry spice-paste for 3-4 minutes. Add the beef and cook for a further minute. Remove the beef and allow to cool. Serving on a plate. Then, sprinkle the chillies on top and garnish with the remaining coriander leaves. Make 4-6 servings.

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