Thot Man Pla ·Í´Áѹ»ÅÒ (Curried Fish Cakes) Thot Man Pla (Curried Fish Cakes)

Ingredients
• 1/2 kg boneless fish steak, minced
  
• 1/4 kg winged beans or French beans, finely chopped
  
• 1egg, beaten
  
• 1/4 cup chopped shallots
  
• 1/4 cup chopped garlic
  
• 1/4 cup chopped lemon grass
  
• 1/2 tablespoon chopped coriander root
  
• 1/2 tablespoon chopped galanga root
  
• 1 tablespoon chopped
  
• 1/2 teaspoon pepper corns
  
• 1/2 teaspoon grated kaffir-lime rind
  
• 1 tablespoon shrimp past
  
• 5-10 dried chillies, seeded, soaked, and shredded
  
• 1/2 tablespoon salt
  
• 1 cup vegetable oil

Method
          Pound or grind together the shallots, garlic, lemon grass, coriander root, galanga root, krachai root, pepper corns, grated kaffir-lime rind, shredded dried chillies, salt, and shrimp paste to a fine paste. Put the minced fish in an electric blender, and blend in the curry mixture. Add the beaten egg. Pour the curried fish mixture into a large bowl. Mix in the chopped beans. Make flat, round fish cakes. Use about 1 spoonful of the fish mixture at a time. Heat the oil in a frying pan, and deep-fry the fish cakes until golden brown. Serve with cucumber dressing.

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