Khao Phat ¢éÒǼѴ (Khao Phat) Khao Phat(Fried Rice)
Ingredients

• 3 tablespoons peanut or corn oil
  
• 7 oz/200 g boneless skined chicken breasts, cut lengthways into 1/2-in/1-cm thick slices
  
• 1 tablespoon chopped garlic
  
• 1 medium-sized onion, sliced
  
• 2 eggs
  
• 4 cup/1 3/4 lb/750 g cooked rice
  
• 1 tomato, cut into 8 wedges
  
• 1 spring onion (scallion), chopped
  
• 2 teaspoons white soya sauce
  
• 1 teaspoon fish sauce
  
• 1 teaspoon sugar
  
• 1 teaspoon ground white pepper

Method
          Heat the oil in a wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.

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