Your Host: Jimmy Bruic

Your charming host and executive chef, has worn many hats during his formative
years in the hospitality industry. He calls his native Ballyganeen home these days,
but has travelled abroad and honed his culinary skills both in the US and England.
His tenure as pastry chef at Manhattan's famous Harbour Lights Restaurant and
London's Corning & Barrow Wine Company were only building blocks towards
his ultimate dream, Coill an Róis Guest House.

Coill an Róis has contemporary guest rooms with the very latest amenities
at the most affordable prices. All rooms en suite. Jacuzzi, steam rooms and body
showers available.

You deserve the best, so come to Coill an Róis, "Forest of the Roses",
for the best Ireland has to offer.

Our first visit will not be our last. Everything is first class. The rooms, the food, the hospitality.
Booked for two nights, stayed a week!

T.B. & N.B., Bath, England, September, 2000

A wonderful stay, a wonderful breakfast, peaceful cosy atmosphere.
Just an oasis between the mountains!

D.G., Bologna, Italy, August, 2000

Best shower in all of Ireland & great waffles!

L.T., Baltimore, MD, USA, September, 2000

Great company, food & comfort - scones and waffles.
Thank you for a wonderful break.

T. & R. U., Ireland, September, 2000