Oat Bran Pancakes
1 cup Oat Bran hot cereal, uncooked1/2 cup all Purpose Flour
1/4 cup Splenda Granular
1 tsp. baking powder
1/2 tsp. baking Soda
1/8 tsp. salt
2 cups buttermilk
1/4 cup Egg Substitute
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, Splenda, baking powder, baking soda and
salt in a large bowl. Set aside. Beat together buttermilk and egg
substitute in a small bowl with a wire whisk. Pour the egg mixture
over dry ingredients. Stir together until ingredients are just
blended and no large dry lumps appear. Pour approx. 1/4 cup pancake
batter onto hot griddle. Cook pancakes until puffed, browned and
slightly dry around the edges. Flip over and cook other side until
golden brown. Serves 6.
Page created January 2007