Stuffed Tomatoes
When you can get lots of fresh, juicy tomatoes, here's an idea for lunch.Combine one can (6-1/2 oz) drained tuna with 1/4 cup diced celery,
2-teaspoons pickle relish and 1/3 cup mayonnaise.
Then cut from top of tomato (stem on bottom);
cutting down to make four pieces, but not cutting down all the way.
Then fill the tomatoes with tuna mixture. Makes 4 stuffed tomatoes.
Marinated Cucumbers
6 to 8 large cucumbers, peeled and sliced1 large onion, sliced
1 cup sugar
1 cup cider vinegar
1 tsp. celery seed
Salt and pepper to taste
Combine all ingredients in a large bowl and refrigerate overnight.
