Chinese Pork Chops
6 pork chops, about 1-inch thick (or use pork steaks)1/4 cup brown sugar (packed)
1 tsp. ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves of garlic, mashed
Salt and pepper, to taste
Trim excess fat from pork chops and place in crockpot.
Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt
and pepper; pour mixture over pork chops. Cook, covered, on
LOW for 4 to 6 hours, or until tender.
Season with salt and pepper, if desired.
Serve with steamed white rice and/or Chinese noodles.
Serves 6.
Pork and Pineapple Casserole
1 16-oz. can crushed pineapple, drained but reserve some liquid6 to 8 pork loin chops
Salt and pepper to taste
2 to 3 potatoes
1/2 pound bacon
Line casserole dish with crushed pineapple. Cover with pork
chops and season with salt and pepper. Cover with slices of
raw potato, then slices of bacon. Cover with lid and bake
for 1 hour at 350 degrees. Check dish a few times while
cooking and if the casserole starts to dry out add some
of the reserved pineapple juice.
Baked Soy Lemon Chops
These pork chops are light but very tasty! The longer youmarinate your pork, the better it tastes. And it's baked,
so a lot of the pork fat is baked right off!
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon vegetable oil
4 pork chops
1. In a shallow dish, combine soy sauce, Worcestershire sauce,
garlic, lemon juice, pepper and oil. Add pork chops,and turn
to coat evenly. Cover, and refrigerate for at least 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place marinated pork chops in a roasting pan, and bake in
preheated oven for 35 to 40 minutes, basting meat often with
marinade. Makes 4 servings.
