Chocolate Monsters

2 Tablespoons Crunchy Peanut Butter
188g Milk Cooking Chocolate
100g Pkt Fried Noodles

Melt Chocolate in a saucepan
Add Peanut Butter to form a smooth paste
Add noodles and mix
Spoon mixture onto greaseproof paper
Refrigerate to set, then eat and enjoy!
Tip add red hots for eyes while still soft.

Sweet Rocks

12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch 2 cups cornflakes

Count to twelve while kids add peanut butter
to a bowl with the honey and cornstarch.
Stir until mixed
Roll into small balls
Roll balls in cornflakes.

Tips: Roll balls in these first or alone.

Cocoa and sugar mix
Cinnamon and sugar mix.
Coconut flakes
Shredded Bakers chocolate
M & M's
Crumbled Butterfinger...or any candy bar
Powdered sugar

Or mix with granola or dried fruit!

Kideye Buckeyes

1 cup creamy or nutty peanut butter
1/2 cup finely ground graham cracker crumbs
1 cup confectioners' sugar
2 cups semisweet chocolate chips
2 tablespoons shortening

Pour peanut butter, graham cracker crumbs, and confectioners'
sugar in a large bowl and let kids stir until creamy smooth.
Refrigerate for at least 1 hour.

Roll teaspoonfuls of peanut butter mixture into balls.
Refrigerate until ready to dip in melted chocolate.

Adult:
Melt chocolate chips and shortening together
in the top of a double boiler.
Using a fork, dip each ball into chocolate
leaving just the very top of the ball
exposed. Set on a greased cookie sheet.
Refrigerate until the chocolate is firm.
Use when talking about trees!

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