Jello Aquarium

1 pk Jello BLUE jello
1 cup boiling water
2 cups Ice cubes
Small clear cup per child.

Dissolve jello powder in boiling water.
Add ice cubes, stirring until jello thickens.
Remove any unmelted ice.
Spoon jello into to clear cups.
Poke 2 or 3 gummy fish into each cup of slightly thickened jello.
Refrigerate 30 minutes to set.

Strawberry Molds

2 (3 ounce) packages of strawberry gelatin
1 cup ground pecans
1 cup flaked coconut
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
red decorator's sugar

Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.

Shape into strawberries. Roll in red sugar.

Nanna Puddin

Let kids make the whole thing!
2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor
Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
30 vanilla wafer cookies
3 bananas, sliced

POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Set the class timer as kids take turns.
Let stand 3 minutes.
Gently stir in 1-1/2 cups whipped topping.

Each child places 1 of the cookies in the bottom of a small plastic cup.
Top with 1 or 2 of the banana slices and 1 tablespoon of the pudding mixture.
Repeat the layer 1 time.
Put one more tablespoon of whipped topping.

Eat it up!

Puddin-Pops

2 cups cold milk 1 pkg. (4-serving size) JELL-O Instant Pudding & Pie Filling

Add milk to Jello and whisk until thickened.
Spoon into small cups and add sticks for handles.
Freeze

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