The Rose is part of the romance of the "Old South" as much as camellias, gardenias and magnolias. You will find the rose growing around older homes of cities and small towns. This particular rose is growing in my neighbors yard.
Light Pink Rose
MYTHS AND FACTS OF CUT ROSE CARE:
1. What to add to the water to prolong life of the cut rose?
An antiseptic to kill bacteria in the water and sugar to give the
flowers energy is the best solution. This combination is found in commercial
flower foods. A drop of bleach and a pinch of sugar in the water will also
enhance vaselife.
2. Should I put the flowers in warm, cold or boiling water?
Warm water is advisable (it should feel comfortable when run on the
back of your hand). Warm water has less air than cold water, and it travels
more easily up the stem. Boiling water can damage the stem tissue.
3. What is the benefit of cutting stems under water?
It ensures that water instead of air travels up the stem. An air
bubble in the stem can prevent water from reaching the head of the flower and
promote premature wilting. This is especially true with roses. You can cut
the stems under a stream of running water or submerge the stem ends in a bowl
of water.
4. Should I cut the stems with scissors or a knife?
Always use a sharp knife and cut the stems on a diagonal. A scissor
cut can crush fibers in the stem, slowing the water uptake.
5. What else can I do to prepare my flowers for the vase?
A new slice on the stem ends exposes fresh fiber bundles ready to
uptake water. Cutting the stem ends and changing the vase water every other
day will maximize the vaselife of your flowers.
