Streusel Coffee Cake
Streusel:
1/2 cup Original Bisquick® baking mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
3 tablespoons butter (firm)
Cake:
2 cups Original Bisquick® baking mix
2/3 cup milk
2 tablespoons sugar
1 egg
Preheat oven to 375ºF. Grease 9-inch round or
8-inch square pan.
Using a fork or pastry
blender, mix all streusel ingredients in small bowl until crumbly. Set aside.
Stir remaining ingredients
until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or
until golden brown.
(Recipe adapted from the back
of the Bisquick® box.)