RECIPES

Here a some recipes that my Cyber sisters have kindly donated to me to print on my site.

IMPOSSIBLE PIE (DESSERT)

1/2cup plain flour
1 cup  sugar
2 cup  milk
2 tsp  vanilla
1/2cup butter/melted
4      eggs
1 cup  coconut

* Mix all together in oven-proof dish
* Cook in oven 150 degrees celcius for one hour.

(It is called impossible as it results in a baked custard dessert
with three layers).  Delicious served with tinned fruit and maybe
cream or ice-cream.  Lovely cold as well.

Supplied by Lorena(aka tuten2000)

Fish Cakes

1 pkt instant potato mix (serves 4)(The one with onion is yummy)
I tin of tuna or salmon
1 cup rolled oats
1 egg
couple of splashes of worchestshire sauce
couple of splashes of lemon juice
Breadcrumbs

Make up the potato as per directions
Add all the other ingrediants
Make into balls and roll in breadcrumbs
If you have time, chill for a short time
Heat some oil in a fry pan and fry til golden
Delicious with sweet chilli sauce

I usually make up a packet of pasta'n'sauce or one of those packet rice things and make a salad.

If you plan ahead, cook extra potatoes the night before to use instead of the instant.

Supplied by Cathy (aka cb1234)

Chicken Divan (aka Chicken on a Couch)

6-8 boneless, skinless chicken breasts
two cans (or one large can) of cream of mushroom soup
two cups of mayonnaise
two cups of shredded cheddar cheese
juice of half a lemon

rice

Salt and pepper chicken breasts as desired. In a mixing bowl, combine soup, mayonnaise, cheese and lemon juice. Place chicken breasts into baking pan and pour mixture over them. Bake in a 350 degree (Fharenheit) oven for one hour, until chicken breasts are done through. Cook rice by package directions. TO SERVE: Place rice on plate, place chicken on rice, pour sauce over the top. Works well with salad and rolls. Serves 6 to 8.

Supplied by Crystal (aka briteyedbear)

Stuffed Peppers

use any kind of peppers
1 loaf fresh bread
1 cup romano cheese
a large handfull of ground beef
a pinch of salt
pepper to taste
4-5 eggs it should feel moist

place oil in bottom of pan
stuff the peppers & place them incover & cook about 1 to
1 a half hours on 350 very good

Supplied by Lisa (aka smurfette)

Graphics on this page supplied by

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