When printing this page out it allows you to either keep the normal printout or the Card index image. This way with the Card index recipe you can cut around the image and then you will have your own recipe card to add to your recipe box collection.

Lemonade Stand Pie
1 can (6 ounces) frozen lemonade or pink lemonade concentrate, partially thawed
1 pint BREYERS© Vanilla Ice Cream (2 cups) softened
1 tub ( 8 ounces) COOL WHIP© Non Dairy Whipped Topping thawed
1 prepared graham cracker crumb crust (6 ounces)
Beat concentrate in large mixer bowl with electric mixer on low speed about
30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in
whipped topping until smooth. Sprinkle on top crushed graham cracker. Freeze until
mixture will mound spoon into crust. Freeze 4 hours or overnight until foirm. Let
stand at room temp. 30 min. or until pie can be cut easily.
1