This recipe was requested by several of my friends to add to the site. They love this dish you will too!
| When printing this page out it allows you to either keep the normal printout or the Card index image. This way with the Card index recipe you can cut around the image and then you will have your own recipe card to add to your recipe box collection. |
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Creamed Chicken on Biscuit |
| 3 chicken breasts with bone and skin (adds more flavor) |
| 3 c. broth |
| 1 c. milk |
| Coo the chicken till its tender. Cool and remove fat. Thicken gravy and break chicken |
| into pieces add to gravy - heat together. Serve on biscuit. |