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Chicken Casserole |
|
| 4 lb. chicken (boiled and cubed) | |
| 1 c. celery | chopped |
| 1 c. onion | chopped |
| 1 c. almonds | chopped (sauted in stick of margerin butter) |
| Potato chips 2 large bag (rolled/crunched) | |
| 2 c. mayonnaise - 1/4 c. lemon juice | |
| 1 can of cream of chicken soup | |
| Mix together - put crushed potato chips on bottom | |
| then mix in another layer of potato chips | |
| Use 1 c. Mayo - put a little shredded cheddar cheese on top | |
| then add potato chips on top. | |
| bake at 350 for 1 hr. | |