From the Editor
Nowadays, food safety and environment friendly
products are the most interesting things of people around the world. Therefore, most agriculture products
are used less agro-chemical both insecticide and herbicides. This brings to more insects resistant
varieties had been developed, particularly in cotton. In this issue, one article on green colour fibre variety,
which reduce chemical dye during dye process. One article on using legumes as
nitrogen source for rice planting.
In contrast, two articles on sugarcane that resistance to some kinds of
herbicide for safety use of some herbicides in sugarcane planting. Full details of each article can be
obtained from the author at the address provide.
Teerasak Manupeerapan
Editor