Effects of Land Preparation and Fertilizer as Soil management
on Corn Yield Grown on
Lopburi
Soil Series.1
Satit Areerak2
1.
M.Sc. thesis,
Kasetsart University, Bangkok, 10900. Thailand.
2.
Nakhon Sawan
Field Crops Research Centre, Tak-Fa, Nakhon Sawan,
60190. Thailand.
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Field experiment of soil management was established to study effects of
growing mungbean as green manure (non-growing and growing
mungbean as green manure), land
preparation practices (no-tillage, conventional tillage, and deep tillage) and
rates of chemical fertilizer (0-0-0, 5-0-0, 5-5-0 + 5-0-0 top dressing, 10-5-0
and 10-10-0 kg/rai) on soil properties, growth, yield, nutrients composition,
and nutrients uptake of corn at Nakhon Sawan Field Crops Research Centre during
1987 growing season by using
split-split plot design, with green manure as main-plot, land preparation as
subplot and fertilization as sub-subplot.
Bulk density of the soil trended to decrease when growing mungbean as green
manure before growing corn, but was not different among land preparation
practices. Soil moisture content
was increased when growing mungbean as green manure. The soil moisture content from deep tillage practice was the
highest when compared to no-tillage and conventional tillage practices.
Corn growth rate from growing mungbean as green manure was significantly
higher than that from no mungbean as green manure but they were difference
among land preparation practices and rates of chemical fertilizer. Corn yield were significantly increased
from 519 to 653 kg/rai when growing mungbean as green manure before growing
corn, but yields were not affected by three different land preparation
practices.
Corn yields were significantly increased when chemical fertilizers were
applied. The chemical fertilizer
rate of 5-5-0 + 5-0-0 top dressing gave the highest corn yield (621 kg/rai)
while the rate of 10-10-0 gave the corn yield of 619 kg/rai. The rate (0-0-0) gave the lowest corn
yield (527 kg/rai).
Nitrogen concentration
in grain and stover were increased when mungbean was used as green manure.
Phosphorus concentration in stover was decreased but phosphorus
concentration in grain was not different when mungbean was used as green
manure. Potassium concentration in
grain and stover were not effected by green manure. Nitrogen, phosphorus and potassium concentration were not
significantly different among land preparation practices and chemical
fertilizer rates.
Nitrogen uptake in corn was significantly increased when used mungbean
as green manure, but phosphorus and potassium uptake in corn were not
significantly differences.
Nitrogen, phosphorus and potassium uptake in corn were not significantly
difference among land preparation practices and chemical fertilizer rates.
ST